Reviews
Yankee Magazine
Yankee's Best Reason to Greet the New Day
"The Goose offers a version of truffled eggs that sends scents and murmurs around any brunch table. The pancake add-ins include bananas and dried cherries; the omelets include seven cheese choices. The Benedicts are made with country ham, smoked salmon, or spinach. And the coffee comes in carafes. Perfect!" Link
The Boston Phoenix
Fun, friendly, and a water view
"The Cooked Goose is a bright and cheery space, with a long deli counter of take-home dinner items, home-baked goodies, and gourmet cheeses. The white wainscoting, the natural wood chairs, the retro black-and-white floor tiles, the corner fireplace, the six-stool soda-fountain-style countertop — all combine to pull you in on your first visit and make you start planning many more." Link
The Norwich Bulletin
Get your sandwich fix at The Cooked Goose
"Outside, tables under green and white umbrellas can make a morning coffee taste even better. Inside, the open, airy dining room looks across the street to boats bobbing in the breeze..." Link
The Providence Phoenix
Best Brunch Pampering – The Cooked Goose
"Many brunch spots go out of their way to create elaborate buffets or overstuffed French toast to impress their diners. At THE COOKED GOOSE, they do it with carafes of coffee (even bringing both caf and decaf, if requested) and a little something extra in many of their dishes." Link
Edible Rhody
Local Goose
"Make a day of it at the Goose: Have breakfast, grab sandwiches for lunch, stop back by to pick up a no-cook baby chicken supper." Link
Some of the things we like
The Goose is proud to serve New Harvest Coffee. Enjoy a cup here. Take a bag home.
Edible Rhody celebrates local food, season by season, and tells the stories of the farmers, fishers, chefs, winemakers and food artisans who work and live in Rhode Island.
The Ocean House is the last of the grand Victorian hotels, where life is still lived much as it was a century ago...
Farm Fresh Rhode Island is growing a local food system that values the environment, health and quality of life of RI farmers and eaters.
Believed to have beeen built in 1876, it is the oldest carousel of its type in the nation. The kids will love it.
A local boy and friend of the Restaurant, Read has a fine eye and a steady hand. Check out his work.
One of our own, Brooke is also a very talented jewelry designer and maker.
